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Keto French Toast Sticks!

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Keto French Toast Sticks are a great make ahead, freezer recipe that you can enjoy all week long. Simply pop them in the microwave or oven to reheat!




My go to low carb bread recipe is from a very trusted, tried and true low carb food blogger and can be found here —>>Low Carb Bread.  You can also buy plain and flavor varieties of low carb bread from companies like The Great Low Carb Bread Company


The trick to making these french toast sticks crisp up is the butter. As you know REAL butter on keto is your friend! Use it. Get it nice and hot (but not browning) and the keto french toast sticks will crisp up nicely.


Keto French Toast Sticks

Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 2 servings

Ingredients

  • 3 slices Low Carb Bread

  • 2 large eggs

  • 1/4 heavy cream

  • 1 tsp cinnamon PLUS 2 tbsp

  • 1/4 cup granulated sweetener

  • 3 tbsp butter

Instructions

  1. Cut bread into sticks.

  2. Whisk eggs, cream and cinnamon.

  3. Soak bread into egg mixture.

  4. Heat skillet to medium high, melt butter (carefully not to brown)

  5. Pan fry french toast sticks until golden on each side.

  6. Mix cinnamon and sweetener. Coat french toast sticks.

  7. Dip in sugar free syrup, enjoy!

Recipe Notes

1.5 NET Carbs per each 3 sticks


These French toast sticks were so delicious and brought back so many carb filled memories. If you are looking for a great alternative to regular french toast sticks give this recipe a try!

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